Plan your journey
When you can travel, how many of you there are, and what you like to drink. That is genuinely enough to start.
The enquiry
Common questions
Anything not here, just ask. We would rather answer twice than have you guess.
February to April is harvest — the valleys are at their most alive and the light is extraordinary, but it also rains. April to October is dry, mild and much easier for road travel, which matters if Cinti is on your list.
Daily flights from Santa Cruz and La Paz, both about an hour. Most guests connect through Santa Cruz. We meet you at the airport and the transfer is part of the route.
Tarija sits at 1,850 m, which almost nobody feels. Cinti reaches 3,000 m in places and a few people notice it on the first afternoon. We climb gradually and there is always a day of margin.
Yes, and most people end up doing it. We handle the paperwork with a freight agent in Santa Cruz; a twelve-bottle case to Europe or North America usually lands within four to six weeks.
Often. Half of the route is landscape, food and the people who make things. Nobody is counted, and every tasting has somewhere to pour.
A one-day experience starts at USD 210 per person; the four-day Tarija route from USD 1,450; the twelve-day crossing from USD 4,900. Everything on the route is included except international flights and insurance.